Sip Sip Hooray
Sip and savour your way through Niagara-on-the-Lake, in this tour of fantastic wineries exploring wine country.
Hinterbrook Estate Winery
Hinterbrook aims to convey the true expression of the land and its people through authentic, thoughtfully crafted wines. The NOMAD label is about more than just exquisite wine, it is about the journey…the experience.
Hinterbrook is committed to practicing ecological sustainability. Solar powered with geothermal climate control and water conserving technology, the facility is on the cutting edge of modern viticulture.
Here, learn about the wine making process and Hinterbrook's commitment to producing award winning, artisanal wines.
The Cannery @ Pillar & Post
Executive Chef Mark Longster brings local flavours to the table with a menu crafted with ingredients from the Niagara region. The Cannery Restaurant is one of the top spots in town and our guests will enjoy a selection of 1 main item + dessert as part of your lunch.
Reif Estate Winery
One of Niagara-on-the-Lake’s founding family wineries, founded in 1982 by Ewald Reif and later acquired by nephew Klaus W. Reif. Today, Reif produces wines from its vineyard first planted in 1977. The winery boasts one of the most sophisticated, educational tasting room experiences in Niagara. The 125-acre farm is located in the Niagara River sub-appellation where sun-loving grape varieties grow best.
Chateau des Charmes
This family estate winery is set among 35-hectares of pristine vines in the St. David’s Bench. Founded in 1978 by Canadian wine-industry visionary Paul Bosc, the winery continues to innovate with pioneering viticulture research. Wines ranging from well-structured single-vineyard wines to bold reds built for aging, are crafted by Amélie Boury from grapes grown on the winery’s own farms using sustainable farming techniques.
Guests will enjoy explore flavours through a delectable tasting of four of our favourite gourmet snacks with four complimenting wines from the Estate Grown & Bottled series. The guide will help to demystify the art of food and wine pairing while you sip and snack.
TOUR COST WITH LUNCH
$190.00 per person +tax
Tour price includes round-trip local transportation and all tour fees. All tours are private and available for groups of four or more guests as quoted Sunday through Friday. Saturday groups require a minimum of six guests.