Discover Niagara Restaurants
The Niagara Region is home to breathtaking vineyards, impressive views, attractions and hospitality. Discover Niagara Restaurants with Niagara’s Tour Experts.
Vineland Estates
Nestled on the slope of the Niagara Escarpment, the Vineland Estates winery and signature restaurant are one of the most memorable stops on the wine route. Besides the store store and tasting bar that reside in the circa 1877 “wooden cathedral” log barn, you can also visit the acclaimed, “Top Twenty Winery Restaurant in the World” for true local cuisine. Chef George and his passionate team present all that is fine, local and fresh. Vineland Estates' winemaker Brian celebrates nearly 30 years of devotion to this 180 acre parcel with world renown Cabernet Franc, expressive Riesling, rare Pinot Meunier and memorable Chardonnay.
Pearl Morissette
Restaurant Pearl Morissette is an ambitious fine dining experience, featuring an ever-changing menu of regional ingredients in the heart of agriculture.
Getting a reservation here is not alway an easy task given they ranked #4 in Canada's Top 100 Restaurants for 2022. If you get an opportunity to dine with them it will absolutely be a memorable experience.
The Lake House
The Lake House features European Mediterranean cuisine, including such specialties as gourmet, thin-crust pizzas; magnificent pasta and risotto dishes as well as our Signature Pecan Crusted Salmon, Seafood Paella, Chicken Supreme, New York Striploin and many more.
They offer a wine list featuring many selections from our local Niagara region. And the views of Lake Ontario are stunning at sunset.
Bench Brewing Company
Bench Brewing Company is a Belgian-inspired farmhouse brewery located on 8 acres of farmland in Niagara’s beautiful town of Lincoln.
They embraces the local winemaking tradition of the Niagara Benchlands. By growing their own hops, cultivating their own yeast strains and aging beers in wine barrels, Bench aims to showcase the terroir of Niagara through every handcrafted brew.
Treadwell
Since opening its doors in May 2006, Treadwell has always been fascinated and driven by the “farm-to-table” concept. For years, chefs have worked with their local suppliers and based their menus upon the seasonal product of the region. Treadwell has undertaken the same philosophy, emphasizing the best artisan producers from the Niagara region and surrounding areas; using the restaurant to not only showcase their team’s talent to their guests, but also showcase the individuals behind the ingredients.
Bricks & Barley
Bricks and Barley was built to revive a site and born from a love and passion for food, family and friends. Bricks and Barley sources local ingredients directly from local farms. A stage is included to showcase local live entertainment. The beverage menu is highlighted by the best in local wine and craft beer.
Bistro Six One
Bistro Six One aspires to bring the best ingredients available for a reasonable price. Bistro Six One has a perfect balance between an informal atmosphere and unique fresh cuisine. Their menu items are prepared fresh when ordered, from pastas, to our wood oven pizzas and sandwiches, to our entrees.
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